Great knife skills are essential for any great bed and breakfast chef. With that said you should probably know that the type of knife you use can also affect your cooking skills. Chefs at bed and breakfasts usually don’t have the quick paced jobs that restaurant chefs do have but their food quality often has to be superior to keep customers coming back for more. The meals at bed and breakfasts are prepared to perfection and a lot of careful consideration goes into the general look of these foods. And of course you need the right type and quality of knives to create foods that look fantastic. If you are looking for a way to spoil the chef at your bed and breakfast a bit or to boost the general functionality of your bed and breakfast kitchen then you can definitely consider investing in the following 7 kitchen knives:
- Chef’s knife
Most chefs’ knives are 8 inches long with a smooth rounded edge and a wide blade. These knives are perfect for a great variety of tasks and are especially used for chopping vegetables and for slicing meats. It is one of the top must haves for any chef and any kitchen.
- Hunting knife
This is the type of knife that is highly underestimated but commonly used by more and more chefs. A hunting knife is a superb kitchen tool because it takes care of all of those odd and tough jobs that your fragile kitchen knives are not meant for. Use your hunting knife to open boxes, cut string, chop stems and much more. A lot of chefs love to use their hunting knives for all types of small tasks in the kitchen including felling, deboning, chopping and other tough cutting jobs because they don’t have to be careful when handling these tough and durable knives. To find the perfect hunting knife for your bed and breakfast you can check out the following hunting knives and reviews.
- Paring knife
This knife is about 3.5 inches in length and is used for all types of small tasks like for peeling, cutting soft fruits and veggies and even for creating fruit and veggie garnish.
- Utility knife
This knife is basically a mix between the paring and chef’s knife. It is thinner than the chef’s knife and about 6 inches long. The knife is best used for slicing meats in perfectly even slices.
- Bread knife
Most bread is purchased sliced but in your bed and breakfast you probably want to give your guests something different to savor. With a good bread knife you can focus on serving a greater variety of home baked breads that are healthier and much more visually appealing.
- Boning knife
This thin knife is usually about 5-6 inches long with a super sharp tip. The knife is specifically designed to remove bones and is best used in deboning poultry and fish.
- Carving knife
A carving knife mostly has a blade of up to 15 inches with a curved het slim blade. These knives are great for slicing meats like turkey and chicken evenly.